Mali Restaurant Menu

Stir-fried with eggs, carrots, peas, onions. Topped with cilantro and a side of cucumber. Veggie or Tofu choices will be prepared without eggs.

Medium Spiced. Zucchini, bamboo shoots, green peas, bell peppers, long hot peppers and basil in Thai coconut green curry.

Mild spicy, gluten-free. Kaffir lime leaf-infused Panang curry with basil, bell peppers, fish sauce and long hot peppers.

Mild spicy. Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, long hot peppers, bell peppers and mushrooms.

Mild spicy. Protein sautéed with vegetables in a spiced tomato sauce.

Medium spicy. Fresh Thai basil, vegetables, bell peppers and mushrooms in an authentic red curry sauce.

Mild spicy, gluten-free. Mildly spiced sweet coconut massaman curry with onions, avocado and cashew nuts.

Mild spicy. Your choice of meat, sautéed with fresh Thai basil, onions, bell peppers and long hot peppers in a spicy basil sauce.

Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery and shiitake mushrooms.

Medium spicy, gluten-free. Thai traditional red curry with bamboo shoots, green peas, basil and bell peppers.

Mild spicy. Sautéed chicken with roasted cashew nuts, onions, scallions and chili in a mild spiced tomato sauce.

Sautéed with bamboo shoots, mushrooms, carrots and scallions in a light brown sauce.

Ginger soy marinated and grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushrooms and a ginger soy sauce.

Mild spicy. Ground chicken stir-fried with fresh Thai basil, onions, bell peppers in a spicy basil sauce.

Medium spicy, contain shellfish. Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional prik king Sauce.

Medium spicy, contain shellfish. Fried tofu sautéed with mixed vegetables, long hot peppers and bell peppers in a roasted basil chili sauce with shrimp paste.

Mild spicy, contain shellfish. Chinese eggplant sautéed with long hot peppers and bell peppers in a spicy basil and oyster sauce.

Mild spicy, gluten-free. Mixed vegetables sautéed with avocado, onions and cashew nuts in our coconut Massaman curry.

Mild spicy, contain shellfish. Shrimp sautéed with assorted vegetables, bell peppers, long hot peppers in a spicy garlic sauce, topped with sweet crispy basil.

Gluten-free, mild spicy, contain shellfish. Shrimp sautéed with sweet Massaman curry sauce, onions, avocado, coconut milk, and cashew nuts.

Medium spicy, contain shellfish. Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, kaffir lime leaves, and peppers in a roasted basil chili sauce.

Medium spicy, contain shellfish. Shrimp sautéed with zucchini, bamboo shoots, green peas, bell peppers, long hot peppers and basil in a coconut green curry.

Medium spicy, contain shellfish. Shrimp and diver scallop sautéed with asparagus, onions, carrots, bell peppers, long hot peppers and mushrooms in roasted chili basil sauce.

Contain shellfish. Rice noodles stir-fried with SHRIMP, CHICKEN, green onions, and eggs. Served with fresh bean sprouts and ground peanuts. Please note, Pad Thai will come with both chicken and shrimp unless otherwise specified. Veggie and Tofu option will be prepared without eggs.

Stir-fried with angel hair (thin rice noodle), yellow curry powder, cabbage, carrots and broccoli.

Contain shellfish. Classic pad thai noodles with shrimp, scallops and ground peanuts. Served with fresh bean sprouts and ground peanuts.

Ground chicken stir-fried with diced tomatoes, carrots, green peas, celery, and white onions in brown gravy on top of flat rice noodles, cilantro, green onions and fried garlic. Placed atop a bed of green leaf.

Contain shellfish. Chicken stir-fried with Chinese broccoli, angel hair rice noodles, eggs and carrots.

Mild spicy, contain shellfish. Rice noodles sautéed with your choice of meat, broccoli, carrots, onions, mushrooms, basil, bell peppers and long hot peppers in a Thai basil sauce.

Contain shellfish. Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, eggs, bean sprouts, cabbage, carrot, and scallion. Served with sweet plum sauce.

Four crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce.

Contain shellfish. Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts, and lettuce. Served with tamarind sauce topped with crushed peanuts.

Gluten-free. Thai herb and curry powder-marinated meat on the skewer brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.

Medium spicy, gluten-free, contain shellfish. Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage.

Medium spicy, gluten-free, contain shellfish. Grilled beef with mint, shallots, scallions, dried chili and roasted rice powder, fish sauce, and lime juice. Served with cabbage. May contain raw or undercooked.

Medium spicy, gluten-free, contain shellfish. Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce, and lime juice. Completed with cabbage and a topping of roasted peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contain shellfish. Steamed pork and shrimp dumplings. Served with a soy garlic vinaigrette dipping sauce.

Contain shellfish. Fried shrimp dumplings served with our citrus soy vinaigrette and chili.

Fried wonton stuffed with potatoes, onions, and Ricotta cheese. Served with sweet chili sauce.

Chef's assortment of tempura-fried vegetables. Served with sweet chili sauce, and topped with ground peanuts.

Contain shellfish. Tempura-fried calamari served with Mali's sweet and spicy chili sauce.

Pan seared edamame dumplings with chili soy vinaigrette

Gluten-free. Fresh mixed vegetables with your choice of ginger dressing or peanut dressing.

Gluten-free, contain shellfish. Iceberg lettuce with chicken, shrimp, onions, and hardboiled eggs. Topped with ground peanuts and served with a lightly sweet vinaigrette dressing.

Medium spicy, gluten-free, contain shellfish. Thai style hot and sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Medium spicy, gluten-free, contain shellfish. Thai style hot and sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Medium spicy, gluten-free, contain shellfish. Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mild spicy. Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, long hot peppers, bell peppers, and mushrooms in a light brown sauce.

Mild spicy. Gluten free. Contain shellfish. Mildly spiced sweet coconut massaman curry with onions, avocado and cashews. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Medium spicy. Contain shellfish. Your choice of meat, sautéed with string beans, shredded kaffir lime leaves, chili, bell peppers, long hot peppers, and basil in a traditional pik king sauce.

Medium spicy. Your choice of meat, sautéed with fresh Thai basil, vegetables, bell peppers, and mushrooms in an authentic red curry sauce.

Medium spicy. Gluten free. Kaffir lime leaf-infused panang curry with basil, bell peppers, fish sauce, and long hot peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Medium spicy. Gluten free. Thai traditional red curry with bamboo shoots, green peas, basil, and bell peppers and long hot peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mild spicy. Your choice of meat, sautéed with roasted cashew nuts, onions, and chili in a mildly spiced tomato sauce.

Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery, and shiitake mushrooms

Mild spicy. Contain shellfish. Your choice of meat, sautéed with fresh Thai basil, onions, bell peppers, and long hot peppers in a spicy basil sauce.

Grilled chicken, marinated in fresh lemongrass. Served with sautéed mixed vegetables, bell peppers, mushrooms, and our sweet chili sauce.

Contains shellfish. Herb rubbed and grilled rack of lamb. Served with asparagus, onions, mushrooms, bell peppers, long hot peppers, carrots, and broccoli, sautéed in a sweet basil sauce.

Medium spicy. Gluten free. Grilled boneless duck with pineapple, peaches, green peas, bamboo shoots, bell peppers, long hot peppers, coconut milk, and basil in our famous red curry sauce.

Coconut green curry with basil, zucchini, bamboo shoots, green peas, bell peppers, longhot peppers

Medium spicy. Contains selfish. Fried tofu sautéed with mixed vegetables, long hot peppers, and bell peppers in a roasted basil chili sauce with shrimp paste.

Mild spicy. Contains selfish. Chinese eggplant sautéed with long hot peppers, and bell peppers in a spicy basil and oyster sauce.

Mild spicy. Gluten free. Assorted fresh vegetables, bell peppers and long hot peppers sautéed with a golden curry and coconut milk.

Contain selfish. Sautéed mixed vegetables in a light brown with oyster sauce.

Mild spicy. Gluten free. Sautéed mixed vegetables with avocado, onions and cashew nuts in our coconut massaman curry.

Contains selfish. Rice noodles stir-fried with SHRIMP and CHICKEN, green onions, and eggs. Served with fresh bean sprouts and ground peanuts.Please note, Pad Thai will come with both chicken and shrimp unless otherwise specified. Tofu and Veggie option will be prepared without eggs

Mild spicy. Contain selfish. Rice noodles sautéed with your choice of meat, broccoli, carrots, onions, mushrooms, basil, bell peppers, and long hot peppers in a thai basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contain selfish. Pad thai noodles with shrimp, scallops, green onions, and eggs. Served with fresh bean sprouts and ground peanuts.

Stir-fried with eggs, peas, carrots, onions. Topped with cilantro and a side of cucumber. Veggie or Tofu choices will be prepared without eggs.

Stir friend soy sauce rice noodles with your choice of protein, carrot, broccoli, cabbage, mushroom.

Hot. Contains shellfish. Fried catfish filets sautéed with roasted sweet chili sauce, Sliced krachai root, peppers, kaffir lime leaves, and red curry paste. Topped with crispy basil leaves.

Medium. Gluten-free. Contains shellfish. Grilled Atlantic salmon with asparagus, carrots, zucchini, Bamboo shoots, bell peppers, kaffir lime leaves, long hot peppers, green peas, and basil in a coconut green curry.

Hot. Gluten-free. Contains shellfish. Shrimp sautéed with zucchini, bamboo shoots, green Peas, bell peppers, long hot peppers, and basil in a coconut green curry.

Mild. Contains shellfish. Shrimp sautéed with assorted vegetables, bell peppers, and long hot peppers in a spicy garlic sauce, topped with sweet crispy basil. Also known as Shrimp with Sweet Crispy Basil

Medium. Contains shellfish. Large, fried soft shell crab served with asparagus, carrots, onions, bell peppers, long hot peppers, kaffir lime leaves, and mushrooms in a roasted basil chili sauce.

Medium. Contains shellfish. Shrimp and diver scallops sautéed with asparagus, broccoli, onions, carrots, bell peppers, long hot peppers, and mushrooms in roasted chili basil sauce.

Hot. Contains shellfish. Shrimp, scallops, mussel, and calamari stir-fried with chili peppers, onions, broccoli, bell peppers, long hot peppers, and basil in a spicy basil sauce.

Contains shellfish. Shrimp, scallops, and fish of the day broiled with glass noodles, celery, napa cabbage, zucchini, and shiitake mushrooms in ginger garlic sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab stick, shrimp, squid, fresh cucumbers in ponzu sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Two pieces of shrimp, coated in a light Japanese tempura batter and fried until golden.

Scallops lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Seared tuna. w/ Ponzu Sauce May contain raw or undercooked ingredients.

fresh yellowtail sashimi ( pcs ) with fresh jalapenos and masago in a spicy ponzu sauce May contain raw or undercooked ingredients

Fresh salmon mixed with capers, seaweed salad, cucumber, avocado, tobiko in a spicy yuzu ponzu sauce. Served with wonton chips May Contain Raw or undercooked ingredients.

May contain raw or undercooked ingredients. Tuna tartare with pineapple, cucumber, avocado, seaweed salad, masago in spicy ponzu sauce served with wonton chips

May contain raw or undercooked ingredients. pcs

May contain raw or undercooked ingredients. pcs

May contain raw or undercooked ingredients. pcs

pcs each of tuna sashimi, salmon sashimi, yellowtail sashimi May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients. Squid. pc.

Octopus. pc. May contain raw or undercooked ingredients.

Imitation crab stick. pc.

Cooked tofu. pc.

Smelt roe. pc. May contain raw or undercooked ingredients.

Shrimp. pc.

Mackerel. pc. May contain raw or undercooked ingredients.

Flying fish roe. pc. May contain raw or undercooked ingredients.

Salmon roe. pc. May contain raw or undercooked ingredients.

Smoke salmon. pc. May contain raw or undercooked ingredients.

Freshwater eel. pc.

Tilapia. pc. May contain raw or undercooked ingredients.

Salmon. pc. May contain raw or undercooked ingredients.

Sweet shrimp. pc. May contain raw or undercooked ingredients.

Yellowtail. pc. May contain raw or undercooked ingredients.

Snow crab mix. pc. May contain raw or undercooked ingredients.

Tuna. pc. May contain raw or undercooked ingredients.

pc. sweet egg omelette

Spicy tuna, Avocado, daikon sprout, wrapped in soy paper, creamy wasabi sauce, sriracha Roll cut into pcs. May contain raw or undercooked ingredients.

Cucumber. Roll cut into pcs

Avocado. Roll cut into pcs

Crab stick, masago, cucumber, avocado. May contain raw or undercooked ingredients. Roll cut into pcs

Tuna roll. May contain raw or undercooked ingredients. Roll cut into pcs

Smoked salmon, cream cheese, scallion. May contain raw or undercooked ingredients. Roll cut into pcs

Salmon, avocado. May contain raw or undercooked ingredients .Roll cut into pcs

Yellowtail, scallion. May contain raw or undercooked ingredients. Roll cut into pcs

Tuna mixed with spicy mayo masago. May contain raw or undercooked ingredients. Roll cut into pcs

Salmon skin, masago, carrot, cucumber, daikon sprouts. May contain raw or undercooked ingredients. Roll cut into pcs

Snow crab, avocado, mayo. Roll cut into pcs

Freshwater eel, avocado, masago, and unagi sauce. May contain raw or undercooked ingredients. Roll cut into pcs

Tuna, avocado. May contain raw or undercooked ingredients. Roll cut into pcs

Smoked salmon, tempura flakes, masago, unagi sauce. May contain raw or undercooked ingredients. Roll cut into pcs

Tuna, tobiko, daikon sprouts, cucumber. May contain raw or undercooked ingredients. Roll cut into pcs

Shrimp tempura, pineapple, avocado, tobiko, mayo. May contain raw or undercooked ingredients. Roll cut into pcs

Yellowtail, tuna, avocado, scallion, daikon sprouts, tobiko. May contain raw or undercooked ingredients Roll cut into pcs.

Salmon, tuna, avocado, scallion, daikon sprouts, tobiko. May contain raw or undercooked ingredients. Roll cut into pcs

Tuna, freshwater eel, cucumber, avocado, tobiko, and unagi sauce. May contain raw or undercooked ingredients. Roll cut into pcs

Eight pieces and cooked with yellowtail and salmon tempura, avocado, cucumber, masago, and mayo. May contain raw or undercooked ingredients.

Shrimp tempura, fresh water eel, avocado, and unagi sauce. Roll cut into pcs

Crab stick, assorted fish, cucumber, avocado. May contain raw or undercooked ingredients. Roll cut into pcs

Salmon, scallion, fried and topped with hot sauce, mayo, ponzu, spicy mayo. May contain raw or undercooked ingredients.

Salmon, crab stick, asparagus, wrapped in seaweed, fried, topped with cherry tomato, tangerine, ponzu sauce. May contain raw or undercooked ingredients.

Tuna, scallion, fried with hot sauce, mayo, ponzu, spicy mayo. May contain raw or undercooked ingredients.

cucumber, avocado, daikon sprout, cherry tomato, sriracha, wrapped in soy paper Roll cut into pcs

Sweet potato and asparagus tempura, avocado, mayo. Roll cut into pcs

Scallop tempura, avocado, mayo. Roll cut into pcs

Shrimp tempura, avocado, mayo. Roll cut into pcs

Calamari tempura, avocado, mayo. Roll cut into pcs

Soft shell crab tempura, masago, avocado, cucumber, green leaf, and mayo. May contain raw or undercooked ingredients.

Eight pieces chef's selection nigiri and tuna roll. May contain raw or undercooked ingredients.

pieces Sashimi (chef's selection). May contain raw or undercooked ingredients.

pieces of sashimi chef's selection over sushi rice. May contain raw or undercooked ingredients.

Salmon avocado roll, four pieces nigiri. May contain raw or undercooked ingredients.

California, spicy tuna roll, three pieces nigiri. May contain raw or undercooked ingredients.

Steamed white jasmine rice.

Steamed brown jasmine rice, offering a fragrant aroma and a slightly nutty taste.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Side order Plain Fried Rice with Scallions

Steamed Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt.

Steamed brown sushi rice, subtly seasoned with a vinegar mixture to complement sushi dishes.

Sauteed rice noodles typically include a mix of vegetables and are lightly seasoned, following a traditional Japanese stir-fry technique.

Soft rice noodles, typically served as a light and delicate side, without additional seasonings or ingredients.

oz container of cucumber in sweet vinaigrette

oz container of cucumber in sweet vinaigrette

Ground peanuts, typically served as a crunchy, lightly salted accompaniment.

Sauteed chicken, typically includes a mix of vegetables, cooked in a lightly seasoned sauce.

Assorted vegetables lightly sautéed, typically includes broccoli, carrots, mushrooms, and onions with a hint of garlic and soy sauce.

A single egg, fried Thai-style, typically served as a simple yet savory side dish.

Steamed chicken, simply prepared and served as a tender, juicy side dish.

A medley of assorted vegetables including cabbage, broccoli, and carrots, gently steamed to preserve their natural flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Kikkoman soy sauce, traditionally brewed from water, soybeans, wheat, and salt, comes in a convenient -pack for various culinary uses.

A robust blend of chili and garlic, this sauce combines the heat of chili peppers with the aromatic punch of garlic for a spicy side accompaniment.

Thai chili in fish sauce

oz Massaman Curry Sauce only

Gluten-free soy sauce, made without wheat, offers a traditional umami flavor suitable for enhancing a variety of Japanese dishes.

oz Panang Curry Sauce only

A vibrant sauce crafted from sun-ripened chili peppers and garlic, offering a distinctive spicy and slightly tangy taste.

oz Green Curry Sauce Only

Garlic Soy Vinaigrette

Soy vinaigrette with chili

A blend of peanut butter with hints of soy sauce and sweeteners, creating a rich and slightly sweet dipping sauce.

A savory sauce typically made to complement calamari dishes, often incorporating a blend of soy, ginger, and garlic.

A creamy blend of mayonnaise and chili spices, typically served as a condiment for enhancing flavors in various Japanese dishes.

ground dry chili powder

House-made ginger dressing.

A sweet and savory sauce, often used as a glaze or dipping sauce, made from a reduction of soy sauce, sugar, and mirin.

A harmonious blend of sweet and spicy flavors, this Japanese-style sweet chili sauce is designed to complement a variety of dishes.

Tamarind Sauce

Ponzu sauce is a citrus-infused soy sauce blend, often including a mix of vinegar and citrus juice, creating a tangy and slightly sweet profile.

A sweet and tangy sauce made from Japanese plums, typically served as a dipping sauce or glaze.

Thai tea is made from strongly brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, and cardamom.

oz